Julia, Lukas

and 80,000+ customers already trust AlpenPower

Goat Whey Protein

100 % natural goat whey protein
Without artificial additives or sweeteners
Excellent compatibility
Alternative to cow's milk protein

Neutral Cocoa Vanilla

750 g 3 x 750 g

€49,90

(€66,53 kg)

incl. VAT | plus shipping costs

In stock

Ingredients & nutritional values

Consumption recommendation

The protein intake depends on your personal (sporting) goal, 1-3 portions daily:

In the morning, for the fastest possible supply of nutrients
Directly after strength training, to support regeneration and muscle building
Before endurance training, increases the availability of amino acids

Preparation

Preparation as a shake

Add 30 g (approx. 3 tablespoons) of protein powder to 300 ml of milk, plant-based drink or water and mix with a shaker or blender. Pour in the liquid first, then the protein.

Possible applications

The classic shake is an efficient source of protein, but it is not the only way to get protein from food. Protein powder is also ideal as an addition to smoothies, bowls, porridges or yogurt. It is also ideal for baking and for effectively increasing the protein content of dishes.

Alpine goat's milk

Without artificial additives

Gentle processing

Soy-free

Without sweeteners & added sugar

High compatibility

Gluten free

Goat whey protein - a high-quality source of protein with excellent digestibility

Made from 100% goat's whey, it offers an ideal source of protein for athletes, nutrition-conscious people and anyone who wants or needs to avoid cow's milk products. Compared to conventional whey made from cow's milk, goat's whey contains smaller fat molecules and a different protein structure (A2 beta-casein) - which makes it much easier to digest and easier on the stomach for many people. Goat's milk is naturally rich in biologically high-quality proteins, vitamins and minerals and has been valued for centuries as particularly nutritious and digestible. Our goat's whey is gently ultra-filtered to obtain a protein powder that is as pure and functional as possible - without artificial additives, sweeteners or flavorings.

Why whey protein is the ideal source of protein

Whey protein - also known as whey protein - is one of the highest quality sources of protein. It is characterized by a particularly high biological value (104-107), which means that the body can absorb it efficiently and use it directly to build and maintain muscle. Whey protein is particularly ideal after training, as it is digested quickly and provides the body with essential amino acids quickly - exactly when the muscles need them most. Whey protein is also ideal for covering your daily protein requirements - especially if you are on a protein-conscious diet. During diet phases, it also helps to maintain muscle mass while simultaneously reducing fat. Thanks to its rapid availability, high quality and good tolerability, whey protein is a real all-rounder for a healthy diet.

The advantages of goat whey protein at a glance

✅ Well tolerated and easy to digest: the fine structure of the proteins and smaller fat molecules makes the protein particularly easy on the stomach.
✅ Without additives: Free from artificial additives, sweeteners, colorants or thickeners - for a pure, natural product.
✅ Complete amino acid profile: Contains all nine essential amino acids that your body cannot produce itself - for an optimal protein supply.
✅ S upports regeneration and muscle maintenance: The high-quality protein supply helps your body to recover more quickly after intensive exertion - even during diet phases or high physical exertion.
✅ High biological value: goat whey protein is absorbed and utilized particularly efficiently by the body - ideal for supporting muscle building.

More than 80,000 satisfied customers

Many satisfied customers across Europe already rely on our high-quality fitness food from Austria.
Regionally produced, with the best ingredients and uncompromising quality.

Will you become part of the community?

AlpenPower- Honest quality from Austria

Since 2016 , we have been combining expertise, experience and passion to develop and produce high-quality sports nutrition and functional foods at the highest level that offer real added value. As an Austrian family business, we place particular emphasis on transparency, naturalness and uncompromising quality.

We select our raw materials with the utmost care - our focus is on origin, purity and processing. Our production takes place in Austria - a country with high standards and a strong awareness of quality. Here we not only find the ideal conditions, but also a dedicated team of experienced experts who share our vision. From the Alps for the world!

What is goat whey protein?

Goat Whey Protein is obtained from the whey of goat's milk. It is a natural, high-quality source of protein with a complete amino acid profile that is particularly well tolerated and easy to digest.

What is the difference to conventional whey protein made from cow's milk?

Goat's milk contains only A2 beta-casein, which is better tolerated by many people than the A1 casein in cow's milk. In addition, the fat globules in goat's milk are smaller, which makes digestion easier.

Who is the goat whey protein suitable for?

It is ideal for athletes, people with sensitive digestion or cow's milk intolerance and anyone who wants a natural, pure source of protein.

Is the product free from additives?

Yes, the product contains no artificial flavors, sweeteners, colors or fillers - only pure goat whey protein.

Is goat whey protein suitable for allergy sufferers?

People with a cow's milk allergy should be careful and only use the product after consulting a doctor. In the case of lactose intolerance, it is often better tolerated than cow's milk protein, as goat's milk contains less lactose.

Why is the goat whey protein not available in organic quality?

Although there is a strong organic farming sector in Austria, certified organic goat's milk remains a niche product. This is due to several factors that present real hurdles for farmers.

Many goat farmers in Austria run their farms as a sideline or on a small scale. Organic certification entails additional bureaucratic and organizational effort, which is often not profitable for small farms.

The demand for organic goat's milk is relatively low - many consumers prefer to buy organic cow's milk or plant-based alternatives. As a result:
- Sales markets are limited
- weak processing chains (e.g. few dairies that process organic goat's milk separately)
- High price pressure, but added value is difficult to achieve on the market.

A large proportion of goat's milk goes into artisanal cheese production, often on small organic farms. Although these farms are committed to organic principles, they sometimes forgo official organic certification because they sell directly to customers and build trust through regionality and transparency.

Where does the goat's milk come from

The goats for our goat whey protein are mainly used in alpine farming in Austria.

What is the difference between goat's milk protein and goat's whey protein?

Goat's milk protein is the complete milk protein with around 80 % casein and 20 % whey, while goat's whey protein is obtained exclusively from the whey part of milk and is more easily digested.

Goat's milk protein provides a slower, steady supply of protein, while whey made from goat's milk is more suitable for rapid recovery directly after training.

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