100% natural, no additives, very well tolerated, an alternative to cow's milk protein, cocoa flavor

100% natural, no additives, excellent tolerability, an alternative to cow's milk protein (vanilla)

100% natural, no additives, excellent tolerability, alternative to cow's milk protein Neutral

Goat milk protein sample portion

Name: Goat milk protein sample portion
Rating: 5.00 (9 reviews)

100 % natural goat's milk protein
Without artificial additives or sweeteners
Excellent compatibility
Alternative to cow's milk protein

Flavor:

Neutral

Cocoa

Vanilla

2,95 €

(98.33 €/kg)

Includes sales tax. Plus shipping costs.

Ingredients & nutritional values

Ingredients: Goat's milk protein concentrate.

Nutritional values
	per 100g	per serving (30g)
Energy	1568 kJ / 375 kcal	471 kJ / 112 kcal
Fat	1,5 g	0,5 g
- thereof healthy fatty acids	1,0 g	0,3 g
Carbohydrates	8,0 g	2,4 g
- thereof sugar	8,0 g	2,4 g
Protein	80 g	24 g
Salt	0,3 g	0,1 g

^Amino acids1
	per 100g	per serving (30g)
Alanine	2,2 g	0,7 g
Arginine	2,3 g	0,7 g
Aspartic acid	5,3 g	1,6 g
Cysteine	2,8 g	0,8 g
Glutamic acid	16,4 g	4,9 g
Glycine	1,2 g	0,4 g
^Histidine3	2,1 g	0,6 g
Isoleucine2^,3	3,8 g	1,1 g
Leucine2^,3	7,0 g	2,1 g
^Lysine3	5,9 g	1,8 g
^Methionine3	2,0 g	0,6 g
^{Phenylalalin3}	3,9 g	1,2 g
Proline	8,9 g	2,7 g
Serine	4,3 g	1,3 g
^Threonin3	3,9 g	1,2 g
^Tryptophan3	2,2 g	0,7 g
Tyrosine	3,4 g	1,0 g
Valine2^,3	5,3 g	1,6 g
^BCAAs2	16,1 g	4,8 g
^EAAs3	36,1 g	10,8 g

1) Pure goat's milk protein

Consumption recommendation

The protein intake depends on your personal (sporting) goal, 1-3 portions daily:

In the morning, for the fastest possible supply of nutrients
Directly after strength training, to support regeneration and muscle building
Before endurance training, increases the availability of amino acids

Preparation

Preparation as a shake

Add 30 g (approx. 3 tablespoons) of protein powder to 300 ml of milk, plant-based drink or water and mix with a shaker or blender. Pour in the liquid first, then the protein.

Possible applications

The classic shake is an efficient source of protein, but it is not the only way to get protein from food. Protein powder is also ideal as an addition to smoothies, bowls, porridges or yogurt. It is also ideal for baking and for effectively increasing the protein content of dishes.

Laboratory analyses

EXAMINATION CERTIFICATE 7-Goat Milk Protein Neutral

Goat milk protein sample portion

2,95 €

(98.33 €/kg)

Alpine goat's milk

Without artificial additives

Gentle processing

Gluten free

Soy-free

Without sweeteners & added sugar

High compatibility

Goat's milk protein - a high-quality source of protein with excellent digestibility

Made from 100% pure goat's milk, AlpenPower goat's milk protein offers a high-quality and natural source of protein for athletes, nutrition-conscious people and anyone who wants or needs to avoid cow's milk products. In contrast to conventional milk protein made from cow's milk, goat's milk naturally contains smaller fat molecules and only A2 beta-casein - a form of protein that many people tolerate better. This makes our goat's milk protein particularly gentle on the stomach and easy to digest. Goat's milk has been considered a valuable source of nutrients for centuries and is rich in high-quality protein, essential amino acids, vitamins and minerals. Our goat's milk protein is processed gently - without any artificial additives or sweeteners. The result is a pure, natural protein powder that not only impresses with its quality, but also with its pleasantly mild taste.

The benefits of goat's milk protein at a glance

✅ Well tolerated and easy to digest: Thanks to the natural A2 protein structure and smaller fat molecules, goat's milk protein is much better tolerated by many people than conventional cow's milk protein.
✅ Without additives: Free from artificial additives & sweeteners, colorants or thickeners - for a pure, natural product.
✅ Complete amino acid profile: Contains all nine essential amino acids that your body cannot produce itself - for an optimal protein supply.
✅ S upports regeneration and muscle maintenance: The high-quality protein supply helps your body to recover more quickly after intensive exertion - even during diet phases or high physical exertion.
✅ High biological value: goat whey protein is absorbed and utilized particularly efficiently by the body - ideal for supporting muscle building.

5 stars: 9 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Very good

very good

Very creamy. Very delicious.

Very creamy and easy to digest

Goat meat has a neutral flavor

I never would have thought goat's milk would taste good. But it's actually pretty neutral in flavor! It pairs great with various milk alternatives without leaving an aftertaste. And I tolerate it better than any cow's milk protein!

Good taste

Creamy, great taste, goes well with plant-based milk

Company

Great service

Goat's milk protein

I was surprised at how good the goat milk protein tastes. It dissolves easily, and the texture is quite creamy.

The perfect size for vacations or on the go

The perfect size for vacations or when you're on the go. You can also try your favorite flavor first and then buy the large bag

Delicious goat

You can only taste the goat slightly when you use water. The vanilla flavor is great in muesli. Organic goat protein would be top notch.

Very good

Taste and texture are excellent, and it's very easy to digest.
Top.

Frequently asked questions

What is goat's milk protein?

Goat's milk protein is a high-quality protein obtained from goat's milk. It contains all nine essential amino acids and is considered an easily digestible alternative to cow's milk protein.

Who is AlpenPower goat's milk protein suitable for?

For anyone looking for a natural, well-tolerated protein - ideal for athletes, people with sensitive stomachs or a slight lactose intolerance.

Where does the goat's milk come from

The goats for our goat whey protein are mainly used in alpine farming in Austria.

Why is the goat whey protein not available in organic quality?

Although there is a strong organic farming sector in Austria, certified organic goat's milk remains a niche product. This is due to several factors that present real hurdles for farmers.

Many goat farmers in Austria run their farms as a sideline or on a small scale. Organic certification entails additional bureaucratic and organizational effort, which is often not profitable for small farms.

The demand for organic goat's milk is relatively low - many consumers prefer to buy organic cow's milk or plant-based alternatives. As a result:
- Sales markets are limited
- weak processing chains (e.g. few dairies that process organic goat's milk separately)
- High price pressure, but added value is difficult to achieve on the market.

A large proportion of goat's milk goes into artisanal cheese production, often on small organic farms. Although these farms are committed to organic principles, they sometimes forgo official organic certification because they sell directly to customers and build trust through regionality and transparency.

What is the difference between goat's milk protein and goat's whey protein?

Goat's milk protein is the complete milk protein with around 80 % casein and 20 % whey, while goat's whey protein is obtained exclusively from the whey part of milk and is more easily digested.

Goat's milk protein provides a slower, steady supply of protein, while whey made from goat's milk is more suitable for rapid recovery directly after training.

Why is goat's milk protein not available in organic quality?

Although there is a strong organic farming sector in Austria, certified organic goat's milk remains a niche product. This is due to several factors that present real hurdles for farmers. Many goat farmers in Austria run their farms as a sideline or on a small scale. Organic certification entails additional bureaucratic and organizational effort, which is often not profitable for small farms. The demand for organic goat's milk is relatively low - many consumers prefer organic cow's milk or plant-based alternatives. As a result:- Sales markets are limited- Processing chains are weak (e.g. few dairies that process organic goat's milk separately)- Price pressure is high, but the added value is difficult to enforce on the market. A large proportion of goat's milk goes into artisanal cheese production, often on small organic farms. Although these farms are committed to organic principles, they sometimes forgo official organic certification because they sell directly to customers and build trust through regionality and transparency.

Is goat's milk protein lactose-free?

No, but it is low in lactose. Many people with lactose intolerance tolerate goat's milk better than cow's milk. In the case of severe intolerance, we recommend consulting a doctor.

What does goat's milk protein taste like?

It has a pleasant, slightly milky taste - without the typical "goat smell". The goat taste is only minimally perceptible.

AlpenPower - Genuine Quality from Austria

Since 2016 , we have been combining expertise, experience and passion to develop and produce high-quality sports nutrition and functional foods at the highest level that offer real added value. As an Austrian family business, we place particular emphasis on transparency, naturalness and uncompromising quality.

We select our raw materials with the utmost care - our focus is on origin, purity and processing. Our production takes place in Austria - a country with high standards and a strong awareness of quality. Here we not only find the ideal conditions, but also a dedicated team of experienced experts who share our vision. From the Alps for the world!

Goat milk protein sample portion

Goat's milk protein - a high-quality source of protein with excellent digestibility

The benefits of goat's milk protein at a glance

Frequently asked questions

AlpenPower - Genuine Quality from Austria

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