Vegan Hazelnut-Date Cake

Vegan

Vegan hazelnut-date cake with no refined sugar—naturally sweet, moist, and nutty. Perfect for a healthy snack.

All the details about the recipe

Cooking time

35 min.

Preparation time

15 min.

Portions

Difficulty

Simple

Calories

260

Ingredients & Preparation

Ingredients

250 g pitted dates
360 ml plant-based milk (e.g., coconut or oat milk)
170 g grated apple for moisture
60 g AlpenPower Organic Smooth Peanut Butter
1 teaspoon vanilla extract
180 g oat flour (or finely ground oats)
75 g ground hazelnuts
Baking powder, cinnamon, and a pinch of salt

Instructions

Soak the dates in warm plant-based milk for about 10 minutes, then puree them until smooth and creamy.
Stir the grated apple and nut butter into the date cream.
In a separate bowl, mix together the oat flour, ground hazelnuts, baking powder, cinnamon, and salt.
Add the dry ingredients to the wet mixture and stir until a smooth batter forms.
Pour the batter into a prepared baking pan; sprinkle with hazelnuts, if desired.
Bake in a preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
Let it cool completely, then cut it into pieces and serve.

Nutritional values

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250 g pitted dates
360 ml plant-based milk (e.g., coconut or oat milk)
170 g grated apple for moisture
60 g AlpenPower Organic Smooth Peanut Butter
1 teaspoon vanilla extract
180 g oat flour (or finely ground oats)
75 g ground hazelnuts
Baking powder, cinnamon, and a pinch of salt

The Right Product for the Recipe

Organic Smooth Peanut Butter

100% organic peanuts
No added sugar or palm oil
Natural source of protein and energy
Versatile in use

4,49 €

(14.97 €/kg)

Includes sales tax. Plus shipping costs.

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Vegan

Vegan Hazelnut-Date Cake

Vegan hazelnut-date cake with no refined sugar—naturally sweet, moist, and nutty. Perfect for a healthy snack.