Organic Protein Pasta 250 g

Our organic protein noodles are the ideal alternative to classic pasta—for anyone who is conscious about their diet and values high-quality plant-based nutrients.

Made from red lentils, chickpeas, flaxseed, and pumpkin seeds, they provide a high protein content of 24.6 g per 100 g and 14.7 g of fiber. This helps maintain and build muscle mass while ensuring a long-lasting feeling of satiety.

The gluten-free recipe contains no wheat and no additives. Thanks to the carefully balanced blend, the pasta retains a pleasantly elastic texture when cooked and has a rich, slightly nutty flavor.

With a short cooking time of 5–6 minutes, protein noodles are quick and versatile to prepare—ideal for a balanced everyday diet, active people, or a plant-based diet.

Since 2016 , we have been combining expertise, experience and passion to develop and produce high-quality sports nutrition and functional foods at the highest level that offer real added value. As an Austrian family business, we place particular emphasis on transparency, naturalness and uncompromising quality.

We select our raw materials with the utmost care - our focus is on origin, purity and processing. Our production takes place in Austria - a country with high standards and a strong awareness of quality. Here we not only find the ideal conditions, but also a dedicated team of experienced experts who share our vision. From the Alps for the world!