Julia, Lukas

and 80,000+ customers already trust AlpenPower

Whey protein isolate

Native whey isolate from the best Alpine milk
Without artificial additives or sweeteners
Particularly high protein content (~90 %)
Gentle processing for maximum nutrient density

Neutral Cocoa Vanilla Pistachio Caramel Cappuccino

500 g 1000 g 3 x 1000 g

€31,90

(€6,38 100g)

incl. VAT | plus shipping costs

In stock

Ingredients & nutritional values

Consumption recommendation

The protein intake depends on your personal (sporting) goal, 1-3 portions daily:

In the morning, for the fastest possible supply of nutrients
Directly after strength training, to support regeneration and muscle building
Before endurance training, increases the availability of amino acids

Preparation

Preparation as a shake

Add 30 g (approx. 3 tablespoons) of protein powder to 300 ml of milk, plant-based drink or water and mix with a shaker or blender. Pour in the liquid first, then the protein.

Possible applications

The classic shake is an efficient source of protein, but it is not the only way to get protein from food. Protein powder is also ideal as an addition to smoothies, bowls, porridges or yogurt. It is also ideal for baking and for effectively increasing the protein content of dishes.

Made from alpine milk

Without artificial additives

Gentle processing

Gluten free

Soy-free

Natural taste

Without sweeteners & added sugar

AlpenPower Whey Protein Isolate - Premium protein from alpine milk

Our Native Whey Isolate is the ideal choice for anyone who does not compromise on training and nutrition. Made from fresh Alpine milk, this protein impresses with the highest purity, quality and particularly rapid availability in the body. Thanks to gentle cross-flow microfiltration (CFM), the protein is extracted directly from the milk. This preserves the valuable components, while fat, carbohydrates and lactose are reduced to a minimum. The result: a protein content of around 84%, hardly any fat and sugar - perfect for muscle building, regeneration and a healthy diet.

Why whey protein is the ideal source of protein

Whey protein - also known as whey protein - is one of the highest quality sources of protein. It has a very high biological value (104-107), which means that the body can absorb it particularly efficiently and use it directly to build and maintain muscle mass. Whey protein is particularly ideal after training, as it is digested quickly and provides the body with essential amino acids quickly - exactly when the muscles need them most. Our whey isolate is the refined, purest form of whey protein - with a higher protein content, less lactose, hardly any fat and sugar and even faster availability in the body than conventional whey concentrate. The complex Cross Flow Microfiltration (CFM ) process preserves important microfractions while filtering out unwanted by-products. The result: a particularly well-tolerated, highly effective protein that helps you to accelerate your muscle regeneration and optimally support muscle building - without any compromises.

The advantages of whey protein isolate at a glance

✅ Very high protein content: With approx. 84% protein, whey isolate provides a particularly concentrated portion of protein - ideal for muscle building and maintenance, as well as diets and high-protein diets.
✅ Low in lactose and well tolerated: Thanks to the complex filtration process, whey isolate contains only minimal amounts of lactose - perfect for those with sensitive digestion.
✅ Fastest absorption in the body: The isolated form is digested even faster and is available to the muscles immediately after training.
✅ Low in fat and carbohydrates: Ideal for anyone on a calorie-conscious or low-carb diet - e.g. during diet phases or when "lean bulking".
✅ High biological value: Provides all essential amino acids in an ideal ratio - for maximum effectiveness.
✅ Pure, natural, functional: No artificial additives, added sugar or unnecessary fillers - for a conscious and performance-oriented diet.

Whey isolate from high-quality Alpine milk

The milk for our whey protein isolate comes from grazing cows in the Alpine region, where the cows are kept on species-appropriate pastures and mainly eat pasture grass and hay.
Thanks to direct extraction from milk and gentle processing using Cross Flow Microfiltration (CFM), a particularly pure, high-quality protein powder is produced - free from unnecessary additives and residues. The result: a whey isolate that meets the highest standards of functionality, taste and digestibility.

More than 80,000 satisfied customers

Many satisfied customers across Europe already rely on our high-quality fitness food from Austria.
Regionally produced, with the best ingredients and uncompromising quality.

Will you become part of the community?

AlpenPower- Honest quality from Austria

Since 2016 , we have been combining expertise, experience and passion to develop and produce high-quality sports nutrition and functional foods at the highest level that offer real added value. As an Austrian family business, we place particular emphasis on transparency, naturalness and uncompromising quality.

We select our raw materials with the utmost care - our focus is on origin, purity and processing. Our production takes place in Austria - a country with high standards and a strong awareness of quality. Here we not only find the ideal conditions, but also a dedicated team of experienced experts who share our vision. From the Alps for the world!

What is the difference between whey isolate and whey concentrate?

Whey isolate contains a higher protein content (approx. 84%) and significantly less fat, sugar and lactose than concentrate. It is obtained using a more complex filtration process (CFM) and is therefore more readily available and better tolerated - ideal for ambitious athletes and people with sensitive digestion.

How and when should I take whey isolate?

It is best taken directly after training, as your body is then particularly receptive. However, it is also suitable in the morning or as a protein-rich supplement between meals - depending on your daily requirements and training goals.

Is the whey isolate lactose-free?

Our whey isolate is low in lactose, as almost all lactose components are removed during filtration. It is therefore well tolerated by many people with mild lactose intolerance. In the case of severe intolerance, however, we recommend an individual test or consultation with a doctor.

Can I also use whey isolate during a diet?

Absolutely. Thanks to its high protein content and low carbohydrate and fat content, whey isolate is ideal for dieting, maintaining muscle mass and supporting a high-protein diet.

Who is whey protein isolate suitable for?

Whey protein isolate is ideal for anyone who wants to provide their body with a targeted supply of high-quality protein - whether they are strength athletes, endurance athletes, fitness beginners or people with increased protein requirements (e.g. during diet phases or in old age).

Does the product contain artificial additives or sugar?

No. Our whey isolate is free from artificial flavors, colors, preservatives and added sugar.

Native Whey Isolate- Vanilla

Great ingredients, no artificial taste, not sandy like many others.
Simply delicious!

Native Whey Isolate- Chocolate

Natural ingredients, top nutritional values and a very tasty flavor without the usual sweetness of other manufacturers!

Native Whey Isolate- Neutral

Finally a whey without sweeteners.
Tastes very good

BIO Whey Isolate - Vanilla

The very best whey isolate I've ever had in my hands or on my palate!
Super soluble in water, wonderfully natural taste with a hint of vanilla and without all the sweet stuff. It is also very well tolerated and regenerates superbly after sport. I can highly recommend it and would give it 100 stars :-). Of course, I immediately reordered it :- .
It was also delivered super fast and packaged perfectly - IT DOESN'T GET BETTER!